The secret of our family pies...

Michael tells people that he married me for my pie making skills, and while we all laugh, he insists that it is partially true. ;) I can't believe I'm sharing our family Pie Crust recipe, but since I want everyone to experience the wonders of homemade pie, here it is! Come back for Pie Filling recipes.

Pie Crust
Makes 2 double crusts

3 c. flour
1 ¼ c. shortening (you can use cold butter, to be healthier, but it never is quite as flaky)
1 t. salt
Cut together.
1 egg, well beaten
5 t. water
1 T vinegar
Mix. Pour liquid mixture into flour mixture and mix with fork.


Some extra tips for you over achievers...
For an extra-crispy pie crust with a golden color, brush the unbaked top crust with water, and sprinkle it with sugar.
For a shiny pie crust, brush the unbaked top crust with an egg wash made from one egg and 2 tablespoons cream.
Remember to cut vents (make them decorative!) in the top of a double-crusted fruit pie; vents allow steam to escape and prevent the fruit juices from overflowing.

Check out Tammy's blog for more kitchen tips!